Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed. After the machine's chilling chamber has been in the freezer for about eight hours the liquid between its walls is thoroughly frozen. The chamber then goes atop the power base, the unit's paddle goes into the chamber, the transparent top is locked in place, and the machine is turned on. Ingredients go into the chamber through an opening in the top as the paddle turns. The chamber chills the ingredients to whatever consistency is desired--though dense treats are hard to make because the paddle churns in air. Chocolate chips, chopped fruit, nuts, and other special ingredients can be added toward the end. The chamber is nonstick for easy cleanup. Storing it in the freezer ensures a frozen confection is only 20 to 40 minutes away when the mood strikes. The machine measures 10 inches in diameter and 15 inches high and weighs 9-1/2 pounds. --Fred Brack
- Quick Results - Mixing Passle makes up to 1 1/2 quarts in as little as 20 min!
- Easy Operation - Its automatic. Just add ingredients and turn on the machine.
- Delicious Desserts - Make fresh homemade frozen yogurt, ice cream, sorbet and more
- Limited 3 Year warranty - Heavy Duty Motor
- Easy Lock Lid with Wide ingredient spot - double insulated freezer bowl
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